kaysilyn lawson, director of restaurants & development
Kaysilyn Lawson has been in the hospitality industry for more than ten years starting in her home country, Jamaica where she worked the range of hotels from all-‐inclusive, private clubs and boutique hotels. After moving to New York City, Kaysilyn worked with hospitality companies like Green Apple Group, Noho Hospitality, Tao Group before joining Marcus Samuelsson Group. She has spearheaded several restaurant openings including brand expansions in New York City and London. Kaysilyn has garnered significant expertise in the hospitality and restaurant management industry over the years matched by her passion for the industry.