THE TEAM

Marcus Samuelsson

OWNER

Andrew Chapman

CO-FOUNDER & INVESTOR

Derek Evans

PARTNER

Howard Greenstone

STRATEGIC ADVISOR & PARTNER

David Tetens

COO

Jeanette Cebollero

CFO

Lauren Monroe

DIRECTOR OF MEDIA

Darrell Raymond

CORPORATE CHEF

Jenn Burka

DEVELOPMENT PROJECT MANAGER
 
 

Marcus samuelsson, owner

Award-Winning Chef, Restaurateur, Author and TV Personality

Marcus Samuelsson

Marcus Samuelsson

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Streetbird Rotisserie, and Marcus’ Bermuda at the Hamilton Princess and Beach Club.  A committed philanthropist; and the youngest person to ever receive a three-star review from The New York Times, Samuelsson has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner. Samuelsson was also crowned champion of television shows “Top Chef Masters” and “Chopped All Stars”, and served as a mentor onABC’s “The Taste”. Samuelsson co-produced Harlem EatUp!, a food and culture festival launched in Harlem, New York in 2015, and he is also the founder of the website Food Republic. He is the author ofThe New York Times bestselling memoir Yes, Chef, the young adult version, Make It MessyMarcus Off Duty cookbook, and his newest book, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. In May 2016 he was inducted into the James Beard Foundation Who’s Who of Food and Beverage in America. In 2017 Samuelsson opened his second Red Rooster in Shoreditch, London, as well as Marcus B&P in Newark, New Jersey.