Hallelujah! The joy of a gospel choir brunch at The Curtain, Shoreditch

marcussamuelssontelegraph

THE TELEGRAPH

"The design echoes the restaurant’s roots. It’s the second outpost of Harlem-based restaurant Red Rooster by chef Marcus Samuelsson, and an homage to soul food with a menu packed full of African-American dishes that originated from the deep south of the United States in the Sixties, with influences from Samuelsson’s Swedish and Ethiopian roots. Music is also at the heart of Red Rooster’s identity, and live sets are played here almost every night."

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