Red Rooster shoreditch

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Acclaimed New York chef and restaurateur Marcus Samuelsson brings his renowned Harlem restaurant to Shoreditch. 

Red Rooster Shoreditch celebrates the roots of American cuisine, channeling Southern comfort food alongside the diverse culinary traditions of New York and Marcus' Northern European upbringing.  Staying true to its Harlem roots, the London Red Rooster outpost features many of the same dishes as the original - fried yard bird, deviled eggs, cornbread with honey butter - along with some new ones, created especially for London.