Red Rooster shoreditch


Acclaimed New York chef and restaurateur Marcus Samuelsson brings his renowned Harlem restaurant to Shoreditch. 

Red Rooster Shoreditch celebrates the roots of American cuisine, channeling Southern comfort food alongside the diverse culinary traditions of New York and Marcus' Northern European upbringing.  Staying true to its Harlem roots, the London Red Rooster outpost features many of the same dishes as the original - fried yard bird, deviled eggs, cornbread with honey butter - along with some new ones, created especially for London.

Alongside Red Rooster Shoreditch, Marcus has also opened Tienda Roosteria - an all-day bar on the ground floor of The Curtain, offering coffee and Mexican-style breakfast from 7am - 12pm, followed by tacos and tequila until 2am.