✓ Be the Best
✓ Be Professional
✓ Be A Team Player
✓ Make An Impact
✓ Have Great Communication
✓ See Things All the Way Through
LINE COOK Job Description
Marcus B&P is seeking Line Cooks who will implement the standards and vision of Chef Marcus Samuelsson, while also following the directives of all Kitchen Management. All Line Cooks are responsible for delivering the highest quality food and service at all times and are also responsible for daily operational procedures, food production and plating in accordance with the restaurants specifications and timing standards.
Responsibilities and Duties
To uphold the vision and standards of Marcus Samuelsson.
Report to work on time and in proper uniform.
Follow direction of Executive Chef/Management Demonstrate and promotes the culture, always positively representing the company.
Embrace teamwork within the restaurant, creating a positive work environment.
Treat every guest, partner and vendor with respect and dignity.
Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, without exception.
All sanitation and health department codes and company checklists must be followed at all times.
Follow all kitchen safety procedures.
Work in a clean and organized fashion and complete Daily and Detail Kitchen Cleaning Checklists.
Report necessary repairs to the Executive Chef.Properly execute all recipes.
Properly set up station according to restaurant guidelines.
Execute food production and plating, according to stated spec and timing.
Maintain a clean, clutter free and organized station at all times.
Qualifications and Skills
Minimum 2 years of Experience.
Equal Opportunity Employer