Current Openings


Video

INTERNSHIP

Experiential Marketing

INTERNSHIP

Employee Experience

INTERNSHIP

Line Cooks

FULL-TIME, PART-TIME

Our Values

  Be the Best
  Be Professional
  Be A Team Player
  Make An Impact
  Have Great Communication
  See Things All the Way Through

 
 
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Our Mission Statement

Community, diversity, mentorship, and culinary distinction are core to our beliefs and offerings. We are committed to creating outstanding experiences that celebrate food, music, culture and art in all our endeavors from high-end restaurants and fast-casual cafes to festivals, media and experiential events. Founded and led by award-winning chef, international restaurateur, and cookbook author Marcus Samuelsson, we maintain his culinary and cultural pillars in all that we do.