Our Mission Statement

Community, diversity, mentorship, and culinary distinction are core to our beliefs and offerings. We are committed to creating outstanding experiences that celebrate food, music, culture and art in all our endeavors from high-end restaurants and fast-casual cafes to festivals, media and experiential events. Founded and led by award-winning chef, international restaurateur, and cookbook author Marcus Samuelsson, we maintain his culinary and cultural pillars in all that we do.