Marcus Addis
Addis Ababa, Ethiopia
An influential figure in food, media, and fashion, Chef Marcus draws upon his Swedish and Ethiopian roots in the kitchen. His robust use of spice comes from his Ethiopian heritage, and his appreciation of fresh, local foods comes from growing up in Sweden, under the loving eyes of his chef grandmother.
Located on the 47th floor of the Commercial Bank of Ethiopia, East Africa’s tallest building, you’ll find views, music and art that are all as unforgettable as the food.