Vrå

Imagine having one foot on the West Coast, and one in Japan. That's roughly how Vrå want you to feel when you step in here. Like the environment is familiar and a little exciting at the same time.

More than anything, Vrå want you to feel well taken care of and comfortable. And hungry, of course. The menu has something for everyone, but the focus is on food from the sea and the plant world. The raw materials are almost always local.

Vrå work sustainably, traceably, organically and have chosen to follow nature instead of trying to tame it. The season may determine what comes in through the kitchen entrance. Therefore, the menu changes depending on the season, and sometimes it even varies a little from day to day.